Save Your World sources the finest pure essential oils to formulate our unique blend of aromas. We are confident that the oils we use are pure without preservatives and come from reputable, sustainable and free trade originations.

 

Lime - Native to Southeast Asia and India, this green citrus was commonly used to prevent scurvy in sailing ventures. Grown in tropical regions, the lime and its flowers are frequently used to flavor foods and drinks, including lime tea, which is popular in France and Spain for its calming qualities. Its refreshing floral aroma is also used to scent lotions, shampoos, and more.

Peppermint - A cross of watermint and spearmint, this plant is native to Europe and Asia but varieties may be found on every continent except Antarctica. Typically used to flavor tea, gum, and toothpaste, peppermint is also used topically to reduce skin inflammation and contains antiviral properties against herpes. Peppermint produces a soothing, calming effect on skin and studies show its aroma may help muscles relax and reduce cramps.

Cucumber - For at least 3000 years, this cylindrical green fruit, a relative of the pumpkin, has been grown for human consumption. It could be found on Roman Emperor Tiberius’ table every day, and it is mentioned in the Bible. Its cooling, relaxing effects can be observed in many cosmetics, as well as spa treatments including cucumber slices placed over the eyes. Moisturizing and rich in vitamin C, this fruit is often used in cosmetics.

Jasmine - Native to warm regions of the Old World, this plant’s white or yellow flowers are often used as decoration or to make tea. Varieties of jasmine are the national flowers of Indonesia, Pakistan, and the Philippines, and it symbolizes “mother” in Thailand. With a strong, sweet aroma, it is popular in perfumes and incense.

 

Ylang-ylang - Originally found in Indonesia and the Philippines, this plant is also grown in also grown in Polynesia, Melanesia, Micronesia. Ylang-ylang, the small, pretty yellow-green (sometimes pink) flower of the cananga tree, feeds many varieties of pigeons and doves. It is frequently used in aromatherapy to treat high blood pressure and skin conditions. Notes of custard and jasmine comprise its scent, which is often used in oriental perfumes.

Black currant - First cultivated in central and northern Europe and northern Asia, these edible dark purple berries grow on small shrubs. They produce a sharp, sweet taste and are frequently used to make jam, juice, jelly, ice cream, liqueur, and cordial in Britain. Additionally, the berries are a good source of vitamins and antioxidants when consumed. In the early 1900s, currant farming was federally banned in the U.S. because it helped spread White Pine Blister Rust, which threatened the farming industry. In 1966, states gained right to decide about currant farming and several have since removed the ban. However, because of the ban, black currants are still fairly unknown in the U.S., though they remain very popular in Europe, especially the UK. Perhaps this popularity originated during WWII, when citrus fruits became scarce in England, and instead black currants provided vitamin C.

Lavender - Native to the Mediterranean region, northern and eastern Africa, and India, this fragrant flower was used to scent bathwater and thought to rejuvenate the skin in Roman times. During the Black Plague, it was used to ward off fleas, carriers of the deadly illness. Throughout WWI, it was used to disinfect hospitals because of its anti-inflammatory and antiseptic properties. In aromatherapy, lavender oil rubbed on the temples is believed to relieve headaches, while lavender tea is believed to have calming and relaxing effects.

Chamomile - Grown in Europe, Asia, North America, and Australia, this member of the sunflower family has a powerful aroma. Yellow in the center with white ray florets, these flowers grow like weeds in open soil. Chamomile tea is commonly used as a sleep aid and also used to sooth irritable bowel syndrome.

Sandalwood - These fragrant trees, found in India, Hawaii, Sri Lanka, Nepal, Australia, and the South Pacific islands, are used for woodworking as well as perfumery. Its fresh woody aroma is quite unlike other natural scents, and its bright edge makes it different than other tree fragrances.

Cedar - Forty to fifty meters tall, these coniferous trees in the pine family are used in construction because of their sturdy wood, like in King Solomon’s temple in Jerusalem. Their strong, woody aroma deters moths and is used to scent many perfumes.

Patchouli - This eastern member of the mint family produces flowers with a strong earthy scent has been used for centuries in perfumes and incense and is grown in the Indies. The aroma is associated with relaxation and repels insects.